FAWLI GOUT

To prevention and controls of E.coli  and Gout in Poultry

Composition :-

Diallyl thiosulfonate, Diallyl sulfide, Diallyltrisulfide, Allyl Cystine

Allyl cystine sulfoxide, Potassium chloride, Vitamin C, Hydroxy-

Butanedioic acid, Cinnamic acid, Cinnamaldehyde, Potassium

Caprylate, Potassium gluconate with Beta caryophyllene, Alfa

Humulene, Choline chloride, Liver stimulants and growth promoter carriers acidified with Acetic acid.

Benefits :-

  1. Maintain Health and  growth by miss management
  2. Kills to E.coli and protect from Gout by internal, external and hereditical  imbalance.
  3. Improve metabolism which disturb due to disease and drugs
  4. Protect and treat to  respiratory and lungs related problems
  5. Protect from extended yolk sac  infections
  6. Due to its nature of disinfection provides to birds optimum growth and maintain F.C.R.
  7. Enhance immunity against both gram (+) & (-) bacteria
  8. Eliminate the effect of oral toxicity

                          Dose :-

             To Prevention

Chicks – 5 ml, Growers – 10 ml, Broilers, Layers and Breeders – 15 – 20 ml

Per 100 birds 2 – 3 days through drinking water  in a week.

              To control

Double the above mentioned dose for 3 – 5 days or as by the Nutritionist

           Presentation:- 500 ml , 1000 ml  & 5000 ml