FAWLI GOUT

Product Information

FAWLIGOUT

Ingredients

Diallyl thiosulfonate, Diallyl sulfide, Diallyltrisulfide, Allyl Cystine, Allyl cystine sulfoxide, Potassium chloride, Vitamin C, Hydroxy-Butanedioic acid, Cinnamic acid, Cinnamaldehyde, Potassium Caprylate, Potassium gluconate with Beta caryophyllene, Alfa Humulene, Choline chloride, Liver stimulants and growth promoter carriers acidified with Acetic acid & Propionic acid

Indications

To prevention and controls of E.coli, Gout, Ascites, C.R.D.,Coryza,Bronchitis, Pneumonia and all kinds of R.T.I. & Stimulation of Liver and Kidney in Poultry Presentation:- 500 ml , 1000 ml & 5000 ml

Dosage

1 ml per 10 kg of live body weight or Chicks – 5 ml, Growers – 10 ml, Broilers, Layers and Breeders – 15 – 20 ml Per 100 birds 2– 3 days through drinking water in a week or alternate day .

Features

Controls the pathogenic germs in gut to improve Gut flora, pH of water and help in carcass yield. Binds the toxins and molds in feed and water effectively. Improve the Renal functions and purify the blood Enhance immunity against both gram (+) & (-) bacteria

Recommendations

1. Maintain Health and growth by miss management 2. Protect from Hypoxia, E.coli, Gout and Ascites and all kinds of Respiratory tract infections due to any internal or external imbalance. 3. Improve metabolism which disturb due to disease and drugs 4. Protect and treat to respiratory and lungs related problems 5. Protect from extended yolk sac infections 6. Due to its nature of disinfection provides to birds optimum growth and maintain F.C.R. 7. Stimulates the Liver for better digestion and absorption of feed nutrients